1/4 lb bacon, cooked crisp, drain and crumble set aside 1/2 cup
1 1/2 lbs burger
1 1/2 C shredded cheddar cheese
2 eggs, beaten
1/3 C bread crumbs
1/3 C mayonnaise
1 Tbl Worcestershire sauce
1/2 tsp each salt & pepper
1/2 C catsup
1/4 tsp hot pepper sauce
3 Tbl Dijon mustard
In a large bowl mix the first 8 ingredients. In separate bowl mix together catsup, hot pepper sauce, and mustard. Reserve 3tablespoons. Mix remaining into burger mixture. Press lightly into an U greased 5 x 9 loaf pan. Spread remaining sauce over the top and sprinkle with reserved bacon. Bake at 350 for 55-60 minutes or until done.
Serves 6-8
Friday, December 12, 2014
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