4 cups cooked elbow macaroni, drained( 2 cups dry)
2 cups grated cheddar cheese*
3 eggs, beaten
1/2 cup sour cream
4 Tbl butter, cut into pieces
1/2 tsp salt
1 cup milk
1 Tbl fresh minced garlic
Preheat oven to 350. After macaroni has been boiled and drained, add cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into a greased casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
* I usually use a mixture of my favorite cheeses or I buy a bag call 4 cheese blend.
ENJOY!
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