Pumpkin Coffee Cake

1 pkg 16oz pound cake mix
3/4 cup canned pumpkin
6 Tbl water
2 eggs
2 tsp pumpkin pie spice
1 tsp baking soda
Topping:
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup flour
3 tsp butter, melted

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the pumpkin mixture into a greased 9" square baking pan.
In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle top with remaining topping.
Bake at 350 for 35-40 minutes or until toothpick inserted near the center comes out clean.

Serves 9

ENJOY!