1 1/2 cups uncooked penne pasta
1 17 oz jar Alfredo sauce
12 oz bay scallops
1 medium yellow squash, sliced
1 medium zucchini, sliced
1 Tbl dried parsley flakes
1/4 tsp garlic
1 1/2 cups shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large bowl, combine Alfredo sauce, scallops, squash, zucchini, parsley and garlic. Drain pasta; add to sauce mixture and toss to coat. Transfer to a greased 9 x 13 baking dish. Sprinkle with cheese. Cover and bake at 325 for 35 minutes.
Serves 6
You could use 1 1/2 cups chopped imitation crabmeat or shrimp instead of the scallops.
ENJOY!
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