8 slices bacon
4 (5 to 6 oz each) Tilapia fillets or you could use haddock
1 tsp dried parsley
1 tsp dried sage leaves crushed (don't use ground sage)
Place the bacon slices between several layers of paper towels. Microwave on HIGH 1 to 2 minutes to partially cook.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Sprinkle fillets with parsley and sage and salt and pepper to taste. Wrap 2 bacon slices around each fillet and secure with toothpicks.
Place fillets on grill. Grill 3 to 4 minutes per side or until bacon is crisp and fish flakes easily with a fork.
Serves 4
ENJOY!
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