Apple Pie Jam

6 cups peeled and diced Granny Smith apples
1/2 cup water
1/2 tsp butter
3 cups granulated sugar
2 cups brown sugar
3/4 tsp cinnamon
2 small boxes powdered fruit pectin

Cook apples, water and butter over low heat, stirring until apples are soft but not mushy. Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil, stirring constantly, for 1 minute. Remove from heat. Pour into hot jars, leaving 1/4" head space. Process jars in boiling water bath for 10 minutes.

Makes (7) 1/2 pint jars.

Note: 6 cups of diced apples = 6-7 medium size apples