3 Cups All-Purpose Flour
1 Tbl sugar
1 1/2 tsp salt
1/4 tsp baking soda
1 tsp Diastatic Malt Powder (optional)
1 Tbl instant yeast
1 Cup Milk
1/4 Cup water
2 Tbl vegetable oil
Whisk together the flour, sugar, salt, baking soda, diastatic malt powder and yeast.
Combine the milk, water and oil and heat to 120-130 degrees. Pour the hot liquid over the dry ingredients in the mixing bowl. Beat at high speed for 1 minute. The dough will be very soft. Lightly grease and loaf pan, and sprinkle the bottom and sides with cornmeal (optional). Scoop the dough into the pan, leveling it in the pan as much as possible. Cover the pan and let the dough rise till it's just barely crowned over the pan, about 1 hour. Remove the cover, and bake bread for 20 - 22 minutes at 400 degrees. Let the bread cool completely before slicing.
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