Snickerdoodle Bars

2 1/3 cup flour
1 1/4 tsp baking powder
1/2 tsp salt
3/4 cup butter flavored Crisco
1/2 cup packed brown sugar
1 1/4 cup sugar
3 eggs
1 tsp vanilla
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Cinnamon Filling
1 Tbl sugar
1 Tbl cinnamon
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Glaze
1 cup powdered sugar
1 to 2 Tbl milk
1/4 tsp vanilla

Heat oven to 350. Spray or grease bottom only of a 9x13 pan with cooking spray. In small bowl, combine flour, baking powder, and salt, set aside. In large bowl, beat Crisco until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed beat in dry ingredients until combined. Spoon half the batter into pan; spread evenly. Sprinkle cinnamon and sugar mixture evenly over batter. Dollop teaspoon size amounts of remaining batter evenly over cinnamon and sugar mixture. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.
Makes 24 bars. Mark and I however couldn't wait for them to cool off, so we ate them without the glaze.