3 lbs beef short ribs,cut into serving sized pieces
2 Tbl packed brown sugar
3 cloves garlic, minced(1Tbl)
1 tsp dried thyme leaves, crushed
1/4 cup flour
1 can condensed French Onion Soup
1-12oz bottle of beer
Hot mashed potato or egg noodles
Place the beef into a 3 1/2 to 6 quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and beer in a small bowl. Pour over the beef. Cover and cook on LOW for 8-9 hours. Serve with the mashed potato or noodles.
Serves 6
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