4 cups flour
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp cloves
1/4 tsp nutmeg
1/2 cup butter, room temp
4 Tbl shortening
3/4 cup brown sugar
1 egg
3/4 cup molasses
3/4 cup buttermilk
Sift together flour, ginger, cinnamon, salt, baking soda, cloves and nutmeg. Cream together butter, shortening and brown sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, 5 minutes. Add egg then molasses. Add 1/2 flour and 1/2 buttermilk mix well; scrape down sides of bowl. Add remaining flour and buttermilk. Mix well. Drop by 2 tablespoonfuls onto parchment lined cookie sheet. About 6 cookies per pan. Bake @ 325 for 10-13 minutes.
Classic Marshmallow filling;
1 1/2 cups marshmallow fluff
1 1/4 cups shortening
1 cup powdered sugar
1 Tbl vanilla
Beat together fluff and shortening, starting on low and increasing to medium speed until mixture is smooth and fluffy, 3 minutes. Reduce speed to low add sugar and vanilla and beat until incorporated. Increase speed to medium and beat 3 minutes until fluffy.
Place a scoop of filling on half the cookies and top with the remaining cookies to make sandwiches.
Makes about 15 whoopie pies
Subscribe to:
Post Comments (Atom)
-
1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1/2 tsp sal...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ... -
2 1/2 cups all purpose flour 1 1/2 cups semolina flour* 2 tsp instant yeast 1 tsp baking powder 1 1/2 tsp salt 2 Tbl olive oil 1 1/2 c...
No comments:
Post a Comment