Tuesday, January 25, 2011

Sour Cream & Cherry Coffee Cake

18 oz pkg white or yellow cake mix
8 oz sour cream
3 eggs
1/4 cup water
1 can cherry pie filling

Preheat oven to 350. Lightly grease a 9x13 pan. Mix together cake mix, sour cream, eggs, and water. Spread mixture in prepared pan and drop cherry pie filling over the batter in spoonfuls. Bake for 40 minutes. Cool in pan.

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