Wednesday, January 11, 2012

Oregano-Lemon Chicken Thighs

6 bone-in chicken thighs(3lbs)
3 Tbl lemon juice
2 Tbl honey
1 Tbl olive oil
1 1/2 tsp minced garlic
2 tsp dried oregano

Place chicken in a greased 9x13 baking pan. Combine the lemon juice, honey, olive oil, garlic and oregano; pour over chicken. Bake uncovered at 375 for 45-60 minutes, basting occasionally with pan juices.

Serves 6