1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup baking cocoa
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 9 x 13 pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 for 25 minutes or until a toothpick comes out clean. Cool.
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