12 oz halibut
2 Tbl fresh snipped basil
1 Tbl melted butter
1 clove garlic, minced
1/8 tsp salt & pepper
Thaw fish if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, butter, garlic, and salt and pepper. Brush mixture over both sides of halibut. Place fish on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turn once.
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