Sweet Cream Base #1 (My favorite) This, our most popular base, has a creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies and candy.
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Make 1 quart
Base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
2 cups heavy or whipping cream
3/4 cup sugar
2/3 half and half
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend.
Makes 1 quart
Base #3 This recipe makes a less creamy, less rich ice cream. It has a slightly "cooked" flavor of the sweetened condensed milk.
2 cups light cream
1 cup sweetened condensed milk. cold
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
Makes 1 quart
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