Cider-Oatmeal sandwich bread

1 cup apple cider, heated in microwave for 1min 40sec
2 Tbl unsalted butter,soft
1 large egg, lightly beaten
1 1/4 cups King Arthur all-purpose flour
1 1/4 cups King Arthur white whole wheat flour
1 tsp salt
2 tsp instant yeast
1 cup oatmeal
Combine all the ingredients, mix and knead together until you have a a soft smooth dough. Place the dough in a covered bowl and let rise until doubled, about 1 to 1 1/2 hours.(Or you could place all ingredients in a bread machine and run on dough setting.) After the first rise, deflate the dough and shape it into a loaf. Place in a greased bread pan, and cover with greased plastic wrap. Let rise until dough domes 1 inch above the edge of pan. Bake in a 375 oven for 30-35 minutes. Remove from oven, tip out of the pan, and cool on a rack before storing or slicing.