2 1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
16 oz can whole cranberry sauce
2 Tbl dry onion soup mix
2 Tbl quick cooking tapioca
3 cups hot cooked rice
Place chicken pieces in a 3 1/2 or 4 quart slow cooker. In a small bowl, stir together cranberry sauce, dry soup and tapioca. Pour over chicken pieces.
Cover; cook on low heat for 3-4 hours. Serve chicken and sauce over hot cooked rice.
Makes 6 servings
Subscribe to:
Post Comments (Atom)
-
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla 2 bananas, overripe j...
-
6 bone-in chicken thighs(3lbs) 3 Tbl lemon juice 2 Tbl honey 1 Tbl olive oil 1 1/2 tsp minced garlic 2 tsp dried oregano Place chicken in a ...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ...
No comments:
Post a Comment