2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup ripe mashed bananas (about 3)
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 cup blueberries
Preheat oven to 375. Grease and line muffin pan with baking cups.
In large mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, combine banana, milk, vegetable oil and egg. Stir into flour mixture until just moistened. Fold in blueberries. Fill muffin cups 2/3 full. Bake at 375 for 15-20 minutes. Cool 5 minutes before removing from cups. Makes 12 muffins.
Removing the muffins after 5 minutes prevents the muffins from getting tough.
ENJOY!
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