1 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup butter
1 egg, beaten
1 cup canned pumpkin
1/2 cup milk
1/2 cup craisins
Preheat oven to 400. Grease and line muffin pans. Sift flour, sugar, baking powder, cinnamon, nutmeg together in medium bowl. Cut in butter until mixture resembles cornmeal. Combine egg with pumpkin and milk. Stir in craisins. Add egg mixture to dry ingredients, stirring just to moisten. Fill muffin cups 2/3 full. Sprinkle tops with coarse sugar. Bake at 400 for 20-25 minutes. Makes 12 muffins
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