2 Boneless strip or ribeye steaks
Herb-Mustard Sauce
2 cloves garlic, crushed
2 tsp water
2 Tbl Dijon Mustard
1 tsp dried basil
1/2 tsp thyme
1/2 tsp pepper
On high power, microwave garlic and water together for 30 seconds. Stir in mustard, basil, thyme and pepper; spread onto both sides of steaks. Place steaks on grid over medium ash-covered coals and grill. Grill strip steaks for 8-9 minutes per side or ribeyes 6-7 minutes per side, depending on thickness, for medium-rare to medium doneness. Carve steaks crosswise into thick slices. Makes 4 servings.
Subscribe to:
Post Comments (Atom)
-
What recipes would anyone like to see on here? I have lots of recipes to enter and didn't know what type of recipe you would like to see...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ... -
1/2 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla 1 1/2 cups mashed ripe bananas (about 3 medium) 1 1/2 cups flour 1 tsp baking...
No comments:
Post a Comment