2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cup unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 Tbl honey
1 tsp vanilla
2 eggs
1/2 cup sweetened coconut flakes
3/4 cups dried cranberries
2 cups quick oats
Preheat oven to 350. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries and oats. Fold dry ingredients into butter mixture. Form into balls, approx. 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes.
Yield: 2 dozen cookies
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