3 Tbl unsalted butter
1 onion, halved and sliced thin
2 garlic cloves, minced
1/4 tsp dried oregano
1 Tbl A-1 steak sauce
1 lb rare deli roast beef, cut into 2 inch strips
sub rolls
8 slices provolone cheese
Melt butter in skillet. Add onion and cook until softened and golden, about 8 minutes. Stir in garlic and oregano and cook about 30 seconds. Add A-1 sauce and beef to skillet and cook until heat through, 1 to 2 minutes. Divide beef mixture among rolls. Top with cheese cover until cheese melts.
Serves 4
Subscribe to:
Post Comments (Atom)
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ... -
1 pkg 16oz pound cake mix 3/4 cup canned pumpkin 6 Tbl water 2 eggs 2 tsp pumpkin pie spice 1 tsp baking soda Topping: 1/2 cup chopped pecan...
-
3 Tbl olive oil 3 Tbl butter 1 med onion, diced fine 1 med green pepper, diced fine 1 med yellow squash, diced fine 1 lb hamburger 2 ...
No comments:
Post a Comment