1/4 cup butter, softened
1/3 cup sugar
1 egg
1 1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 cup peach yogurt
2/3 cup fresh or frozen blueberries
1 tsp grated orange peel
In a small mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt. Fold in blueberries and orange peel. Fill paper lined muffin cups 3/4 full. Bake at 375 for 20-25 minutes.
Makes 8 muffins
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