1 lb sweet Italian sausage, ground
1 cup white rice
1 10 3/4 oz can chopped tomatoes in puree
10 oz box of chopped frozen spinach, thawed and drained
6 cups beef broth (48 oz)
1/4 tsp black pepper
Parmesan cheese for garnish
Cook sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, broth, tomatoes and pepper and bring to a simmer. Cook 12-15 minutes or until rice in tender. Stir in spinach and let simmer for a few minutes. Ladle soup into soup bowls and garnish with Parmesan cheese
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