Unstuffed Pepper Soup

1 1/2 lbs ground beef
3 large green peppers, chopped
1 large onion, chopped
2 10 3/4 oz cans Beef broth
2 cans condensed tomato soup, undiluted
28 oz can crushed tomatoes, undrained
4 oz can mushroom stem and pieces, drained
1 1/2 cups cooked rice

In a dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

Yield: 10 servings