1 1/2 lbs ground beef
3 large green peppers, chopped
1 large onion, chopped
2 10 3/4 oz cans Beef broth
2 cans condensed tomato soup, undiluted
28 oz can crushed tomatoes, undrained
4 oz can mushroom stem and pieces, drained
1 1/2 cups cooked rice
In a dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.
Yield: 10 servings
Subscribe to:
Post Comments (Atom)
-
1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1/2 tsp sal...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ... -
2 1/2 cups all purpose flour 1 1/2 cups semolina flour* 2 tsp instant yeast 1 tsp baking powder 1 1/2 tsp salt 2 Tbl olive oil 1 1/2 c...
No comments:
Post a Comment