2 1/2 C uncooked rotini pasta
1lb ground beef
1/2 t dried basil
1/2 t black pepper
14 oz can diced tomatoes with garlic and onion
8 oz can tomato sauce
7 oz bag baby spinach, coarsely chopped
2.5 oz can sliced black olives, drained
1/2 C crumbled herb flavored feta cheese
Prepare pasta according to package directions; drain. Cover and keep warm.
Meanwhile, brown beef in large skillet over medium high heat 5 minutes, stirring to break up meat. Drain fat. Stir in basil and pepper. Add tomatoes, tomato sauce, spinach and olives; mix well. Cook over medium heat 10 minutes. Stir in reserved pasta; cook 5 minutes or until heated through. Sprinkle with feta cheese.
Serves 4
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