Baked Fish with Lemon Butter

2 lbs haddock fillets
1 med onion, finely minced
1/2 cup butter, melted
salt, pepper and basil to taste
2 Tbl lemon juice

Cut fillets into serving size portions and lightly salt and pepper both sides. Blend butter, onion, lemon juice and basil. Place fillets in a lightly buttered baking dish and pour the lemon butter over all the fillets in the pan. Cook at 350 for 25-30 minutes.

Serves 5