Vegetable oil, for deep frying
1/2 cup vegetable oil
1 egg, beaten
1 cup flour
1/2 cup milk
1 tsp seasoned salt
1 1/2 lbs medium shrimp, peeled and deveined
Preheat the oil to 350 in a deep fryer. In a large bowl, combine the 1/2 cup oil and the egg; beat well. Add the remaining ingredients except the shrimp and stir until well combined. Dip the shrimp into the batter to coat. Drop the shrimp carefully into the hot oil and deep fry for 2 minutes or until golden brown. Remove with a slotted spoon; drain on paper towels.
Serves 6
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