2 Boneless strip or ribeye steaks
Herb-Mustard Sauce
2 cloves garlic, crushed
2 tsp water
2 Tbl Dijon Mustard
1 tsp dried basil
1/2 tsp thyme
1/2 tsp pepper
On high power, microwave garlic and water together for 30 seconds. Stir in mustard, basil, thyme and pepper; spread onto both sides of steaks. Place steaks on grid over medium ash-covered coals and grill. Grill strip steaks for 8-9 minutes per side or ribeyes 6-7 minutes per side, depending on thickness, for medium-rare to medium doneness. Carve steaks crosswise into thick slices. Makes 4 servings.
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