2 Boneless strip or ribeye steaks
Herb-Mustard Sauce
2 cloves garlic, crushed
2 tsp water
2 Tbl Dijon Mustard
1 tsp dried basil
1/2 tsp thyme
1/2 tsp pepper
On high power, microwave garlic and water together for 30 seconds. Stir in mustard, basil, thyme and pepper; spread onto both sides of steaks. Place steaks on grid over medium ash-covered coals and grill. Grill strip steaks for 8-9 minutes per side or ribeyes 6-7 minutes per side, depending on thickness, for medium-rare to medium doneness. Carve steaks crosswise into thick slices. Makes 4 servings.
Subscribe to:
Post Comments (Atom)
-
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla 2 bananas, overripe j...
-
6 bone-in chicken thighs(3lbs) 3 Tbl lemon juice 2 Tbl honey 1 Tbl olive oil 1 1/2 tsp minced garlic 2 tsp dried oregano Place chicken in a ...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ...
No comments:
Post a Comment