Saturday, August 21, 2010

Pulled Pork Sandwiches

4-5 lb boneless pork roast
1 bottle of your favorite BBQ sauce

Place the roast and barbecue sauce in the Crock pot and cook on LOW for 8-10 hours. Shred the pork and mix back into the barbecue sauce in the Crock pot. Using a ice cream scoop place a good scoop on a hamburger bun. ENJOY
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