3 Tbl butter
1 lb pork tenderloin, cut into 2" slices
4 med carrots, cut into 1" slices
3 stalks celery, cut into 1" slices
1 small onion thinly sliced
1/2 tsp ginger
1/4 tsp salt
1/4 tsp pepper
1/4 tsp sage
3 Tbl honey
2 Tbl lemon juice
1 tsp liquid smoke
1/2 tsp chopped fresh garlic
In 10 inch skillet melt butter until sizzling; add pork tenderloin slices and carrots. Cook over mediium high heat, stirring occasionally, until meat is browned(6 minutes). Reduce heat to medium. Stir in all remaining ingredients. Cover; cook, stirring occasionally, until vegetables are crisply tender (12 minutes).
Servings: 4
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