8 slices bacon
4 (5 to 6 oz each) Tilapia fillets or you could use haddock
1 tsp dried parsley
1 tsp dried sage leaves crushed (don't use ground sage)
Place the bacon slices between several layers of paper towels. Microwave on HIGH 1 to 2 minutes to partially cook.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Sprinkle fillets with parsley and sage and salt and pepper to taste. Wrap 2 bacon slices around each fillet and secure with toothpicks.
Place fillets on grill. Grill 3 to 4 minutes per side or until bacon is crisp and fish flakes easily with a fork.
Serves 4
ENJOY!
Subscribe to:
Post Comments (Atom)
-
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla 2 bananas, overripe j...
-
6 bone-in chicken thighs(3lbs) 3 Tbl lemon juice 2 Tbl honey 1 Tbl olive oil 1 1/2 tsp minced garlic 2 tsp dried oregano Place chicken in a ...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ...
No comments:
Post a Comment