Pumpkin Cheese Coffee Cake

2 cups sugar
2 eggs
1 1/4 cups canned pumpkin
1/4 cup vegetable oil
1/2 tsp vanilla extract
2 1/4 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
FILLING:
8 oz cream cheese, softened
1 egg
1 Tbl sugar
TOPPING:
3/4 cup flaked coconut
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 tsp cinnamon

In a large mixing bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13 x 9" baking pan. In a small mixing bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350 for 35 to 40 minutes or until a toothpick comes out clean.

ENJOY!