3 whole cooked chicken breasts, cut into bite size pieces
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
4 Tbl lemon juice
1 box frozen chopped broccoli, cooked and drained
1/2 cup bread crumbs
2 Tbl melted butter
Mix chicken, soup, mayonnaise, lemon juice, broccoli and cheese. Place in a 9x13 greased pan. Mix the bread crumbs and butter and sprinkle over the chicken mixture. Cook uncovered at 350 for 30 minutes.
serves 6-8
Sunday, September 25, 2011
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