3 1/2 lbs apples, peeled, cored and sliced
1/2 cup brown sugar
1 1/2 Tbl lemon juice
1/4 tsp cinnamon
In a 3 1/2 quart Crockpot, toss together the apples, sugar and lemon juice. Cover and cook on HIGH for 3 hours. Mash up the apples with a potato masher. Stir in the cinnamon. Serve warm or cold.
Makes 3 1/2 cups
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