4 lb steak tips, cut into 2 inch cubes
1 cup chopped onion
1 can condensed golden mushroom soup
1 cup beef broth
2 tsp cornstarch
1/4 cup cold water
In a 3 quart slow cooker, combine the steak tips, onion, soup and broth. Cover and cook on low for 6-7 hours. Combine cornstarch and water until smooth; gradually stir into crockpot. Cover and cook on high for 15 minutes.
Serve over rice, egg noodles or mashed potato.
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