Friday, November 23, 2012

Cream Cheese Scones

4 1/2 C flour
1/2 C sugar
4 t baking powder
2/3 C butter
3/4 C cream cheese
2 eggs
3/4 C milk

Mix the flour, sugar and baking powder in a bowl. Cut in the butter and cream cheese until it looks like little peas. Gently mix in the eggs and milk until a dough forms.  Split the dough in half and make 2 8 inch circles. Cut these into 8 wedges each and place on a parchment lined baking sheet. Bake at 350 for 15-20 minutes or until done.

You may add in up to 1 cup of your favorite fruit, chocolate chips or nuts.

Makes 16 scones

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