1 box gingerbread mix
1 box instant cheesecake or vanilla pudding mix (4oz)
30 oz can pumpkin pie filling
1/2 cup brown sugar
1/3 tsp cinnamon
12 oz cool whip
Bake the gingerbread according to package; cool completely. Prepare pudding. Mix pudding, pumpkin pie filling, brown sugar and cinnamon; mix well. Crumble 1/2 the cake in a pretty clear trifle bowl. Top with half of pudding mixture, then half of cool whip. Repeat layers. Refrigerate until serving.
Subscribe to:
Post Comments (Atom)
New Recipes
What recipes would anyone like to see on here? I have lots of recipes to enter and didn't know what type of recipe you would like to see...
-
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla 2 bananas, overripe j...
-
6 bone-in chicken thighs(3lbs) 3 Tbl lemon juice 2 Tbl honey 1 Tbl olive oil 1 1/2 tsp minced garlic 2 tsp dried oregano Place chicken in a ...
-
6 cups peeled and diced Granny Smith apples 1/2 cup water 1/2 tsp butter 3 cups granulated sugar 2 cups brown sugar 3/4 tsp cinnamon ...
No comments:
Post a Comment