1 lb ground lean turkey breast
10 oz pkg frozen chopped spinach,
thawed and water squeezed out
2 Tbl barbecue sauce
1/2 tsp salt
1/4 tsp pepper
4 burger buns
4 tomato slices
4 lettuce leaves
Heat grill to medium-high and coat rack with cooking spray. Combine turkey, spinach, barbecue sauce, salt and pepper in large bowl. Shape mixture into 4 patties. Grill patties 10-12 minutes, turning once or until meat thermometer inserted into the middle from the side registers 165. Serve on buns with tomato and lettuce.
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