4 boneless chicken breasts or 8-10 chicken tenders
1 can cream of chicken soup
1/2 box stuffing mix
5 slices of swiss cheese
1/4 cup water
4 Tbl melted butter
Cut chicken into strips or chunks. Grease a 8x8 baking pan. Place chicken in baking dish. Place layer of swiss cheese over all the chicken. In a separate bowl, mix chicken soup and water. Pour evenly over swiss cheese. Sprinkle stuffing evenly on top. Drizzle melted butter over top of stuffing. Bake uncovered at 350 for 50-55 minutes.
Serves 4
1 can cream of chicken soup
1/2 box stuffing mix
5 slices of swiss cheese
1/4 cup water
4 Tbl melted butter
Cut chicken into strips or chunks. Grease a 8x8 baking pan. Place chicken in baking dish. Place layer of swiss cheese over all the chicken. In a separate bowl, mix chicken soup and water. Pour evenly over swiss cheese. Sprinkle stuffing evenly on top. Drizzle melted butter over top of stuffing. Bake uncovered at 350 for 50-55 minutes.
Serves 4
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