1 bag swedish meatballs
2 cans cream of mushroom soup
1 cup sour cream
1 cup milk
1 Tbl paprika
1 bag no yolk egg noodle, cooked
In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Warm up meatballs in the microwave until hot. Add meatballs to sauce; cover and cook until heated through, stirring frequently. Serve meatballs and sauce over cooked egg noodles.
Serves 6
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