6 boneless skinless chicken breasts
1 can of cream of chicken soup
2 Cups cheddar cheese, shredded and divided
1 pkt taco seasoning
2 Cups BBQ corn chips, coarsely crushed
Arrange chicken in an ungreased 9x13 pan; set aside. Combine soup, 1 cup cheese and taco seasoning together; spread over chicken. Bake at 350 for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven and bake until cheese melts, about 15 minutes.
Serves 6
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