Friday, November 23, 2012

Snickerdoodle Muffins

2 1/4 C flour                            3/4 t baking powder
3/4 t baking soda                      3/4 t cream of tartar
1/2 t nutmeg                             1/2 t salt
1 C butter, softened                  1 C sugar
2 eggs                                      2 t vanilla
1 C sour cream                         1/4 C buttermilk
Topping:
2/3 C sugar
2 T cinnamon

Preheat oven to 350. Line muffin pan with liners. Whisk together dry ingredients. In another bowl cream butter and sugar until light and fluffy. Beat in eggs. Beat in vanilla. Beat in 1/2 of flour mixture. Beat in buttermilk and sour cream. Beat in remaining flour mixture. Using an ice cream scoop, drop dough 2 or 3 at a time into bowl of cinnamon/sugar. Sprinkle the sugar mixture then roll it around to coat it. Place in muffin pan. Sprinkle remaining sugar/cinnamon mixture on top. Bake 18-22 minutes or until done.

Makes 12-16 muffins

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